Grace of the mountains and water of Bungo. about using safe and local ingredients

Particular about using safe and local ingredients from Handa highlands
and Mt. Aso.Indulge yourself in the grace of the mountains and water of Bungo

Dinner｜Enjoy the carefully made and seasonal kaiseki course dishes.

Kaiseki ryori examples　Bungo beef cubed steak × Japanese salmon

Bungo beef cubed steak × Japanese salmon 《 Menu 》examples

Reservation

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Particularity for ingredients

Bungo beef
Bungo beef

Bungo beef is from cattle born in a rich natural environment, and is a masterpiece of achievement and history.
The meat is full of flavor, characterized by a mild melt-in-your-mouth flavor.Enjoy it with various cooking methods like shabu-shabu.

Kokonoe “dream” pork
Kokonoe “dream” pork

Kokonoe “dream” pork comes from SPF pigs handled at Kokonoe farm SPF pigs in Kokonoe village.Sterilized and free of specific viruses, it’s characterized by its tender “sweet fat.”


Separate dishes

Regarding the separate dishes, a short time is required to prepare them.

《Mountain climbing plan》 Onigiri bento Bungo beef Steak
《Mountain climbing plan》 Onigiri bento Bungo beef Steak
Onigiri bento included with the mountain climbing plan.
A mountain climbing bento with two nigiri rice balls and some side dishes.
Glad or lunch is how to stomach ?		 Uses 100 grams of Bungo beef from Oita prefecture Livestock Corporation.
 
 
Higo horse meat sashimi Grilled Japanese salmon with salt
Higo horse meat sashimi Grilled Japanese salmon with salt
   
Bungo specialty fried chicken  
Bungo specialty fried chicken  
   
Chicken karaage Japanese pickled vegetables plate
   

breakfast

Start your day with a healthy breakfast 《 Menu 》Example

Dining

Dining

Dinner and breakfast are prepared in the restaurant or dining hall.
A separate dining area may be arranged for reservations for groups or a large number of people.Please understand in advance.


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